|
CODE |
1WR05 |
1WR10 |
1WR15 |
1WR20 |
|
Broken (%, max) |
5.0 |
10.0 |
15.0 |
20.0 |
|
Moisture (%, max) |
14.0 |
14.0 |
14.0 |
14.5 |
|
Foreign matters (%, max) |
0.1 |
0.2 |
0.2 |
0.3 |
|
Chalky kernels (%, max) |
6.0 |
7.0 |
7.0 |
7.0 |
|
Damaged kernels (%, max) |
1.0 |
1.3 |
1.5 |
1.5 |
|
Immature kernels (%, max) |
0.2 |
0.2 |
0.3 |
0.5 |
|
Red and Streaked kernels (%, max) |
2.0 |
2.0 |
5.0 |
5.0 |
|
Yellow kernels (%, max) |
0.5 |
1.0 |
1.3 |
1.3 |
|
Glutinous (%, max) |
1.5 |
1.5 |
2.0 |
2.0 |
|
Paddy grain (grains/kg, max) |
15.0 |
20.0 |
25.0 |
25.0 |
|
Average Length of Whole Grain (mm,min) |
6.2 |
– |
– |
– |
|
Well milled and double polished |
Well milled |
Medium milled |
Medium milled |
|
|
Crop |
New |
New |
New |
New |
|
* Price (USD/MT – FOB Hochiminh City Port) |
Contact us |
– |
– |
– |
|
CODE |
1WR25 |
1WR35 |
1WR45 |
1WR50 |
|
Broken (%, max) |
25.0 |
35.0 |
45.0 |
50.0 |
|
Moisture (%, max) |
14.5 |
14.5 |
14.5 |
14.5 |
|
Foreign matters (%, max) |
0.5 |
0.5 |
0.5 |
0.5 |
|
Chalky kernels (%, max) |
8.0 |
10.0 |
10.0 |
10.0 |
|
Damaged kernels (%, max) |
2.0 |
2.0 |
2.5 |
2.5 |
|
Immature kernels (%, max) |
1.5 |
2.0 |
2.0 |
2.0 |
|
Red and Streaked kernels (%, max) |
7.0 |
7.0 |
7.0 |
7.0 |
|
Yellow kernels (%, max) |
1.5 |
2.0 |
2.0 |
2.0 |
|
Glutinous (%, max) |
2.0 |
2.0 |
2.0 |
2.0 |
|
Paddy grain (grains/kg, max) |
30.0 |
30.0 |
30.0 |
30.0 |
|
Milling degree |
Normal milled |
Normal milled |
Normal milled |
Normal milled |
|
Crop |
New |
New |
New |
New |
|
* Price (USD/MT – FOB Hochiminh City Port) |
– |
– |
– |
– |
Description
Long-grain rice is not only lengthy, but also slim look-wise. It is actually 4-5 times longer than other rice. It generally comprises long-grain brown & white rice, basmati rice, jasmine rice. Its specification includes a type of grain having firm, soft and dry texture. Most of the people prefer using this type of rice on special occasions. …
