|
CODE |
7JP05 |
7JP10 |
|
Broken (%, max) |
5.0 |
10.0 |
|
Moisture (%, max) |
15.0 |
15.0 |
|
Foreign matters (%, max) |
0.5 |
0.5 |
|
Chalky kernels (%, max) |
4.0 |
5.0 |
|
Damaged kernels (%, max) |
2.0 |
2.5 |
|
Immature kernels (%, max) |
1.0 |
1.0 |
|
0.5 |
1.0 |
|
|
Yellow kernels |
1.5 |
2.0 |
|
Paddy grain (grains/kg, max) |
5.0 |
10.0 |
|
Average Length of Grain (mm, max) |
5.0 |
5.0 |
|
Average Breadth of Grain (mm, max) |
3.0 |
3.0 |
|
Milling degree |
Well milled and double polished |
Well milled and double polished |
|
Crop |
New |
New |
|
* Price (USD/MT – FOB Hochiminh City Port) |
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Description
Japonica is a variety of a staple food of the Japanese diet. It is recognized simply by its shorter appearance. These grains are somewhat smooth, glassy and transparent. It refers to various short-grain cultivators of Japanese rice comprising ordinary rice and gluey rice. …
