JAPONICA RICE

CODE

7JP05

7JP10

Broken (%, max)

5.0

10.0

Moisture (%, max)

15.0

15.0

Foreign matters (%, max)

0.5

0.5

Chalky kernels (%, max)

4.0

5.0

Damaged kernels (%, max)

2.0

2.5

Immature kernels (%, max)

1.0

1.0

Red and Streaked kernels (%, max)

0.5

1.0

Yellow kernels

1.5

2.0

Paddy grain (grains/kg, max)

5.0

10.0

Average Length of Grain (mm, max)

5.0

5.0

Average Breadth of Grain (mm, max)

3.0

3.0

Milling degree

Well milled and double polished

Well milled and double polished

Crop

New

New

* Price (USD/MT – FOB Hochiminh City Port)

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Description

Japonica is a variety of a staple food of the Japanese diet. It is recognized simply by its shorter appearance. These grains are somewhat smooth, glassy and transparent. It refers to various short-grain cultivators of Japanese rice comprising ordinary rice and gluey rice. …

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