FRAGRANT RICE

Name

KDM

MAV

BOD

CAT

NAH

CODE

5KM05

5MV05

5BD05

5CT05

5NH05

Broken (%, max)

5.0

5.0

5.0

5.0

5.0

Moisture (%, max)

14.0

14.0

15.0

14.0

14.0

Foreign matters (%, max)

0.1

0.1

0.1

0.1

0.2

Chalky kernels (%, max)

3.0

3.0

3.0

3.0

3.0

Damaged kernels (%, max)

0.3

0.3

0.5

0.3

0.5

Immature kernels (%, max)

0.1

0.1

0.1

0.1

0.1

Red and Streaked kernels (%, max)

0.5

0.5

1.0

0.5

0.5

Yellow kernels (%, max)

0.5

0.5

0.5

0.5

0.5

Paddy grain (grains/kg, max)

1.0

1.0

10.0

1.0

1.0

Milling degree

Well milled, double polished and sotex

Well milled, double polished and sotex

Well milled, double polished and sotex

Well milled, double polished and sotex

Well milled, double polished and sotexed

Crop

New

New

New

New

New

* Price (USD/MT – FOB Hochiminh City Port)

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Category:

Description

Fragrant rice is aromatic/ fragrant long-grain rice that is mostly used while cooking in Vietnamese and Thai food. This is also known as the most popular jasmine rice that is similar to Indian basmati rice. The majority people all around the world consumed fragrant rice with Thai-style curries or other hot and spicy dishes …

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