|
CODE |
5WR03 |
5WR05 |
5WR10 |
5WR15 |
|
Broken (%, max) |
3.0 |
5.0 |
10.0 |
15.0 |
|
Moisture (%, max) |
14.0 |
14.0 |
14.0 |
14.0 |
|
Foreign matters (%, max) |
0.1 |
0.1 |
0.2 |
0.2 |
|
Chalky kernels (%, max) |
5.0 |
5.0 |
6.0 |
6.0 |
|
0.5 |
0.5 |
1.0 |
1.0 |
|
|
Immature kernels (%, max) |
0.2 |
0.2 |
0.2 |
0.3 |
|
Red and Streaked kernels (%, max) |
1.0 |
1.0 |
1.5 |
3.0 |
|
Yellow kernels (%, max) |
0.5 |
0.5 |
1.0 |
1.3 |
|
Glutinous (%, max) |
0.5 |
1.0 |
1.0 |
1.5 |
|
Paddy grain (grains/kg, max) |
15.0 |
15.0 |
15.0 |
20.0 |
|
Average Length of Whole Grain (mm,min) |
6.4 |
6.4 |
6.4 |
6.4 |
|
Milling degree |
Well milled and double polished |
Well milled and double polished |
Well milled |
Well milled |
|
Crop |
New |
New |
New |
New |
|
* Price (USD/MT – FOB Hochiminh City Port) |
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Contact us |
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Description
Extra long grain white rice is itself defining how it looks like. It is a slim type of food item that is cooked up without clumping in the best way. Normally, small-sized rice clumps while cooking. In this category, especially two specific varieties of rices are seen, i.e. Jasmine and Basmati….
