EXTRA LONG GRAIN WHITE RICE

CODE

5WR03

5WR05

5WR10

5WR15

Broken (%, max)

3.0

5.0

10.0

15.0

Moisture (%, max)

14.0

14.0

14.0

14.0

Foreign matters (%, max)

0.1

0.1

0.2

0.2

Chalky kernels (%, max)

5.0

5.0

6.0

6.0

Damaged kernels (%, max)

0.5

0.5

1.0

1.0

Immature kernels (%, max)

0.2

0.2

0.2

0.3

Red and Streaked kernels (%, max)

1.0

1.0

1.5

3.0

Yellow kernels (%, max)

0.5

0.5

1.0

1.3

Glutinous (%, max)

0.5

1.0

1.0

1.5

Paddy grain (grains/kg, max)

15.0

15.0

15.0

20.0

Average Length of Whole Grain   (mm,min)

6.4

6.4

6.4

6.4

Milling degree

Well milled and double polished

Well milled and double polished

Well milled

Well milled

Crop

New

New

New

New

* Price (USD/MT – FOB Hochiminh City Port)

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Description

Extra long grain white rice is itself defining how it looks like. It is a slim type of food item that is cooked up without clumping in the best way. Normally, small-sized rice clumps while cooking. In this category, especially two specific varieties of rices are seen, i.e. Jasmine and Basmati….

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